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Italian Focaccia Sandwiches

Prep Time: 15 Minutes               Cook Time: 0 Minutes              Servings: 4

1/4 cup chopped kalamata olives
1/4 cup drained chopped sun-dried tomatoes, packed i oil
4 tbsp Italian, vinaigrette or Caesar salad dressing, divided
1 (8 to 10-inch) focaccia or sun-dried tomato bread
4 oz thinly sliced salami or prosciutto
1/4 cup sliced fresh basil leaves
9 slices sliced provolone cheese

Combine olives, tomatoes and one tablespoon dressing in small bowl; set aside. Using a long serrated knife, cut bread horizontally in half. Brush cut-sides of bread with remaining dressing. Layer salami, basil and cheese over bottom half of bread. Spread olive mixture over cheese; cover with top of bread. Cut into wedges. Wrap securely with plastic wrap. Refrigerate until serving time.


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