Curried Chicken and Grape Salad
Prep 10 minutes Chill 15 minutes serves 4 cost per serving: about $3.41
1/4 cup light mayonnaise
1/4 cup plain low-fat yogurt
2 tsp. curry powder
1/2 tsp grated lemon zest
1/2 tsp salt
3 cups shredded cooked boneless, skinless chicken
1 cup seedless red grapes, halved
8 cups baby spinach
1/4 cup sliced almonds, toasted
1. Whisk together mayonnaise, yogurt, curry powder, lemon zest and salt. Combine chicken and grapes in a large bowl, add dressing and toss to coat. Chill for 15 minutes.
2. Arrange spinach on 4 dinner plates. Top with chicken salad, sprinkle with almonds, and serve.
I just tried this! YUMMMM! Instead of plain salt I used seasoning salt and I added some pepper. You can definitely use more curry powder too!