Gluten Free Peach Dump Cake
Do not let the name fool you, this looks yummy!!!
Prep time 10 minutes Cook time: 50 minutes
6 ripe peaches, peeled and sliced
1/2 cup sugar
1/4 cup orange Juice
1 15 oz package gluten free yellow cake mix
1/2 cup butter, melted
Preheat oven to 325 degrees F. Place peaches in a 9×13-inch pan. Sprinkle with sugar and drizzle with orange juice; mix and let sit for 5 to 10 minutes to bring out the juices.
Sprinkle dry cake mix evenly over the peaches. Spoon the melted butter evenly over the cake mix. Bake for about 50 minutes or until top is golden brown, peaches are tender, and filling is bubbling around the edges. Serve warm or at room temperature with vanilla frozen yogurt. Refrigerate any leftovers. Makes about 12 servings.