Life Throws You Curve Balls, You Learn to hit them out of the Park!

Apple-Raspberry Turnovers

Prep: 10 minutes                       Bake: 20 minutes                            yield: 6 turnovers                     Approximate cost per serving: $0.36

Ingredients:
1 medium apple, peeled, cored and diced
2 Tbsp. seedless raspberry jam
1 1/2 tsp cornstarch
1 1/2 Tbsp sugar
1/4 tsp. cinnamon
1 sheet frozen puff pastry (from 1 17.5 ounce package), thawed
1  large egg, lightly beaten

Directions:

1. Position a rack in lower third of oven; preheatto 400*F. Line a bakingwith parchment. Mix apple, jam and cornstarch in a bowl. Mix sugar and cinnamon in another bowl.

2. On a lightly floured surface, roll out pastry into an 8-by-12-inch rectangl. Cut into 6 4-inch squares.

3. Spoon some apple mixture into center of each square, leaving a 1-inch b0rder. Brush borders with beaten egg. Fold each square, leaving a 1-inch border. Brush borders with beaten egg. Fold each square into a triangle; press edges with a fork to seal tightly. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon sugar. Place turnovers on lined baking sheet.

4. Bake until golden and puffed, about 20 minutes. Serve warm.

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