Life Throws You Curve Balls, You Learn to hit them out of the Park!

Strawberry Rhubarb Cobbler

2 1/2 cups sliced rhubarb
1 1/2 cups sliced strawberries
3/4 cup sugar
1/2 cup water
2 teaspoons lemon juice
2 tablespoons cornstarch mixed with just enough cold water to make a smooth paste
1 cup +1 tbsp flour (or use self-rising flour and omit the baking powder)
3 tbsp. sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup cold butter
1/2 cup milk or half and half


Combine fruit, sugar, water, and lemon juice in a slow cooker/crock pot. Cover and cook on low 4 to 5 hours. Mix cornstarch with a little water and add to mixture. Turn to high. Blend dry ingredients. Cut butter in until mixture is grainy; mix milk in until just moistened. Drop small amounts over fruit mixture. Cover and cook for about 1 hour on high.


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