Trail Mix Chocolate Bark
Prep: 10 minutes Serves: 6 Approximate cost per serving: $0.50
6 oz bittersweet or semisweet chocolate, finely chopped
2/3 cup trail mix
1. Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.
2. place chocolate in a heatproof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water.
Cook, stirring often, until chocoalate has melted, about 5 minutes.
3. Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.
4. Lift bark from pan by pulling up on foil. Place bark on a cutting board and cut or break into pieces.