Life Throws You Curve Balls, You Learn to hit them out of the Park!

Trail Mix Chocolate Bark

Prep: 10 minutes                  Serves: 6              Approximate cost per serving: $0.50

6 oz bittersweet or semisweet chocolate, finely chopped
2/3 cup trail mix

1. Line an 8-inch square baking pan with heavy-duty aluminum foil. Place in freezer.

2. place chocolate in a heatproof bowl. Set bowl over a pan of simmering water. Do not let water boil, and be sure bottom of bowl does not touch water.
Cook, stirring often, until chocoalate has melted, about 5 minutes.

3. Working quickly, scrape chocolate onto chilled pan and spread into a thin layer. Sprinkle with trail mix. Place pan back in freezer for 10 minutes.

4. Lift bark from pan by pulling  up on foil. Place bark on a cutting board and cut or break into pieces.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s