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Balsamic Chicken

serving size: 1 breast half, total servings: 4

1/4 cup balsamic vinegar

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

4 boneless, skinless chicken breast halves

 

Directions

1 Combine all the ingredients in a large resealable plastic storage bag; mix well. Seal and marinate in the refrigerator for 30 minutes.

2 Heat a grill pan over medium heat until hot. Place the chicken on the pan, discarding excess marinade, and cook for 6 to 10 minutes per side, or until no pink remains and the juices run clear.

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