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Carmelized Cola Roast

serving size: 2 to 3 slices, Total Servings: 8

1 3-pound beef bottom round roast

1/2 teaspoon salt

1/2 teaspoon pepper

1 cup diet cola

1/2 chili sauce

1 tbsp Worcestershire sauce


1 Preheat the oven to 325 degrees F. Coat a roasting pan with nonstick cooking spray and place the roast in the pan. Season with the salt, pepper, and garlic powder.

2 In a small bowl, combine the remaining ingredients and pour over the roast. Cover with aluminum foil and roast for 2-1/2 to 3 hours, or until tender.

3 Slice, and serve topped with the sauce from the pan.


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