serving size: 1 burger, Total Servings: 6
1-1/2 pounds lean ground turkey breast
1 cup (4 ounces) reduced-fat shredded Cheddar Cheese
1/2 teaspoon onion powder
1/4 teaspoon salt
1 teaspoon black pepper
1 In a large bowl, combine all the ingredients; mix well. Form into 6 equal-sized patties.
2 Coat a large skillet with nonstick cooking spray and cook the patties over medium heat for 3 to 4 minutes per side, or until the juices run clear and no pink remains. Serve immediately.