Life Throws You Curve Balls, You Learn to hit them out of the Park!

Crispy-Crusted Steak

serving size: 1 steak, total servings: 4

1 can (2.8 ounces) French-fried onions, coarsely crushed

2 tablespoons olive oil

2 teaspoons spicy brown mustard

4 thinly sliced beef top round steaks (1 pound total)


1 Place the broiler rack 8 to 10 inches from the heat source and preheat the broiler. Place the French-fried onions in a shallow dish.

2 In another shallow dish, combine the oil and the mustard. Dip the steaks into the oil mixture, then into the onions, coating completely with each.

3 Place the steaks on a rimmed baking sheet and broil for 3 to 4 minutes per side, or until cooked through.


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