serving size: 1 steak, total servings: 4
1 can (2.8 ounces) French-fried onions, coarsely crushed
2 tablespoons olive oil
2 teaspoons spicy brown mustard
4 thinly sliced beef top round steaks (1 pound total)
1 Place the broiler rack 8 to 10 inches from the heat source and preheat the broiler. Place the French-fried onions in a shallow dish.
2 In another shallow dish, combine the oil and the mustard. Dip the steaks into the oil mixture, then into the onions, coating completely with each.
3 Place the steaks on a rimmed baking sheet and broil for 3 to 4 minutes per side, or until cooked through.