Life Throws You Curve Balls, You Learn to hit them out of the Park!

Jammin’ Pork Tenderloin

serving size: 4 to 5 slices, Total servings: 8


1/4 cup honey

1/3 cup lime juice

1 teaspoon grated lime peel

2 garlic cloves, minced

2 tablespoons yellow mustard

1/2 teaspoon salt

1/2 teaspoon pepper

2 pork tenderloins (2 pounds total), well trimmed


1 In a large resealable plastic storage bag, combine all the ingredients except the tenderloins; mix well. Add the tenderloins, seal, and marinate in the refrigerator for at least 4 hours, or overnight, turning the bag occasionally.

2 Preheat the broiler. Place the pork on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 7 to 9 minutes per side, or until desired doneness.

3 Slice the tenderloins across the grain and serve.


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