Serving size: 1/8 recipe, Total servings: 8
1 pound penne pasta
1 container (7 ounces) prepared pesto sauce
4 large plum tomatoes chopped
1 Cook the pasta according to the package directions, omitting the salt; drain.
2 Meanwhile, in the large bowl, combine the pesto sauce and tomatoes. Add the hot pasta and toss until well combined. Serve immediately.