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Pesto Penne

Serving size: 1/8 recipe, Total servings: 8

1 pound penne pasta

1 container (7 ounces) prepared pesto sauce

4 large plum tomatoes chopped

 

Directions:

1 Cook the pasta according to the package directions, omitting the salt; drain.

2 Meanwhile, in the large bowl, combine the pesto sauce and tomatoes. Add the hot pasta and toss until well combined. Serve immediately.

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