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Creamy Orange Pops

1 cup thawed orange juice concentrate

1/3 cup sugar

2 cups full-fat plain yogurt

2 teaspoons pure vanilla extract

 

1 In a small saucepan, combine juice concentrate and sugar over medium-low. Cook, stirring, until sugar is dissolved, 3 minutes.

2 Stir in yogurt and vanilla. Transfer to a large liquid-measuring cup, pour into ten 3-ounce ice-pop molds, and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Briefly run molds under hot water to release pops.

Makes 10

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