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Blood Orange Berry Punch

  • Prep/Total Time: 15 min.
  • Yield: 8 Servings

Ingredients

  • 1 package (12 ounces) frozen unsweetened raspberries, thawed
  • 1-3/4 cups blood orange juice (about 7 medium oranges)
  • 2 cans (6 ounces each) unsweetened pineapple juice, chilled
  • 4 cans (12 ounces each) diet ginger ale, chilled
  • 1 medium blood orange, thinly sliced, optional

Directions

  • Mash raspberries; strain, reserving juice and discarding seeds. Just before serving, combine the raspberry juice, orange juice and pineapple juice in a punch bowl. Stir in ginger ale. Garnish with orange slices if desired. Yield: 8 servings (2 quarts).
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