Boo-Ya Mini Pizzas
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1 can (8 ounces) tomato sauce
1 1/2 can teaspoons dried oregano
1 teaspoon dried basil
1/8 teaspoon garlic powder
20 slices part-skim mozzarella cheese
sliced ripe olives
Roll or pat biscuits into 2 1/2 inch circles. Place on greased baking sheets.
In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over biscuits. Bake at 400 degrees Fahrenheit for 8 to 10 minutes or until edges are lightly browned.
Meanwhile, using a small ghost-shaped cookie cutter, cut a ghost out of each cheese slice. Immediately place a ghost over each pizza; add pieces of olives for faces.