Brats with Corn Maze Relish
3 Tablespoons Dijon Mustard
3 Tablespoons balsamic vinaigrette, divided
4 uncooked bratwurst links
2 medium ears of sweet corn, husks removed
1/4 cup chopped roasted sweet red peppers
1 green onion, thinly sliced
4 brat buns
Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is not longer pink and corn is tender, turning frequently and basting with mustard mixture.
Remove corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.
Yields: 4 servings