Life Throws You Curve Balls, You Learn to hit them out of the Park!

Brats with Corn Maze Relish

3 Tablespoons Dijon Mustard

3 Tablespoons balsamic vinaigrette, divided

4 uncooked bratwurst links

2 medium ears of sweet corn, husks removed

1/4 cup chopped roasted sweet red peppers

1 green onion, thinly sliced

4 brat buns



Combine mustard and 2 tablespoons vinaigrette. Grill bratwurst and corn, covered, over medium heat for 15-20 minutes or until meat is not longer pink and corn is tender, turning frequently and basting with mustard mixture.

Remove corn from cobs. In a small bowl, combine the corn, peppers, green onion and remaining vinaigrette. Serve brats in buns with corn relish.


Yields: 4 servings


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