1 tube (11 ounces) refrigerated breadsticks
1 tablespoon butter, melted
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.
Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until golden. Serve warm.
Yield: 1 dozen