Life Throws You Curve Balls, You Learn to hit them out of the Park!

Breadstick Bones

Ingredients

1 tube (11 ounces) refrigerated breadsticks

1 tablespoon butter, melted

2 tablespoons grated parmesan cheese

1/4 teaspoon garlic salt

 

Directions

Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.

Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until golden. Serve warm.

 

Yield: 1 dozen

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s