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Breadstick Bones


1 tube (11 ounces) refrigerated breadsticks

1 tablespoon butter, melted

2 tablespoons grated parmesan cheese

1/4 teaspoon garlic salt



Unroll and separate breadsticks. Carefully stretch dough and tie the ends of each breadstick into a knot. With scissors, snip a small notch in the center. Place on an ungreased baking sheet; brush with butter.

Combine Parmesan cheese and garlic salt; sprinkle over dough. Bake at 375 degrees Fahrenheit for 10 to 12 minutes or until golden. Serve warm.


Yield: 1 dozen


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