1/2 cup orange juice
2 ounces raspberry-flavored rum
1/2 ounce Triple Sec
orange peel, optional
Fill a mixing glass or tumbler three-fourths full with ice. Add the orange juice, rum and Triple Sec; stir until condensation forms on outside of glass.
Strain into two chilled cocktail glasses. Garnish with orange peel if desired. Serve Immediately.
Yield: 2 servings