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Hot Spiced Cider

Ingredients:

1 gallon apple cider or apple juice

1 cup orange juice

1/4 cup maple syrup

1/2 teaspoon orange extract

1/2 teaspoon lemon extract

4 cinnamon sticks

2 teaspoons whole cloves

1 teaspoon whole allspice

 

Directions

In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.

Yield 4 1/2 quarts

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