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Mulled Dr. Pepper

  • Prep: 10 min. Cook: 2 hours
  • Yield: 8-10 Servings

Ingredients

  • 8 cups Dr. Pepper
  • 1/4 cup packed brown sugar
  • 1/4 cup lemon juice
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cinnamon sticks (3 inches)

Directions

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2 hours or until heated through.
  • Discard cloves and cinnamon sticks. Yield: 8-10 servings.
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