Life Throws You Curve Balls, You Learn to hit them out of the Park!

Oozing Chocolate Cakes

ingredients:

8 ounces semisweet chocolate, coarsely chopped

1 cup butter, cubed

5 eggs

4 egg yolks

2 cups confectioners’ sugar

3/4 cup all purpose flour

 

Directions

Place chocolate and butter in a microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute; stir. Microwave at 50% power 1 minute longer; stir until smooth. Add the eggs, egg yolks and sugar; mix well. Add flour; stir until blended. Pour into eight greased 6 oz custard cups.

Place custard cups on a baking sheet. Bake at 425 degrees Fahrenheit for 15-16 minutes or until a thermometer inserted near the center reads 160 degrees Fahrenheit. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert into individual dessert plates. Serve immediately.

 

Yield: 8 servings

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s