Life Throws You Curve Balls, You Learn to hit them out of the Park!

Oozing Chocolate Cakes


8 ounces semisweet chocolate, coarsely chopped

1 cup butter, cubed

5 eggs

4 egg yolks

2 cups confectioners’ sugar

3/4 cup all purpose flour



Place chocolate and butter in a microwave-safe bowl. Microwave, uncovered, at 50% power for 1 minute; stir. Microwave at 50% power 1 minute longer; stir until smooth. Add the eggs, egg yolks and sugar; mix well. Add flour; stir until blended. Pour into eight greased 6 oz custard cups.

Place custard cups on a baking sheet. Bake at 425 degrees Fahrenheit for 15-16 minutes or until a thermometer inserted near the center reads 160 degrees Fahrenheit. Remove from the oven and let stand for 1 minute. Run a knife around edge of custard cups; invert into individual dessert plates. Serve immediately.


Yield: 8 servings


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