Life Throws You Curve Balls, You Learn to hit them out of the Park!

Stack of Bones

  • Prep: 15 min. Cook: 4 hours
  • Yield: 4 Servings

Ingredients

  • 1 cup chili sauce
  • 2 green onions, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon Liquid Smoke, optional
  • 4 pounds pork baby back ribs

Directions

  • In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender. Yield: 4 servings.
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