Life Throws You Curve Balls, You Learn to hit them out of the Park!

Cheesy Chicken Enchilada Soup

2 cans chicken breasts (13 oz)

1 can enchilada sauce (15 oz)

1 can evaporated milk (12 oz)

1 can pinto beans, drained (15 0z)

1 can cream of chicken soup (10.5 oz)

1 can Nacho Cheese soup (10.75 oz)

1/2 cup chopped green pepper

1/2 cup chopped red pepper

 

1. combine all ingredients into a large saucepan

2. heat on medium until soup is hot, stirring occasionally.

3. Serve with tortilla chips if desired.

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