Christmas Santa Crackers
Christmas Santa Crackers….
Round Butter Crackers
Cut the pepperoni slices into triangles. Place the ricotta into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one corner of the plastic bag. Attach the pepperoni to the cracker with a dab of the ricotta.
Pipe the ricotta along the bottom of the pepperoni “hat” and to form the beard. Use the ricotta to adhere the capers to the cracker for eyes.
Slice the celery and adhere to the cracker for the moustache and a dab of ricotta for the nose.
Store covered in the refrigerator.