Life Throws You Curve Balls, You Learn to hit them out of the Park!

Beef Stroganoff

Ingredients:

2 lbs lean ground beef
1 cup chopped onion
2 cloves garlic, minced
1 small can sliced mushrooms, drained
2 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup beef broth
3 tablespoon tomato paste
1 1/2 cup sour cream, mixed with 4 teaspoons flour

 

Brown ground beef in a large skillet; add onions, garlic and mushrooms. Saute until onion is golden brown. Put in slow cooker and stir in salt and pepper and beef broth and tomato paste. Cover and cook on low 6 to 8 hours. Stir in sour cream and flour mixture the last 45 minutes of cooking time. Serve over hot buttered noodles with poppy seeds, or serve with pasta or rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s