1/2 cup shredded mozzarella
15 oz ricotta cheese
1/2 cup shopped spinach
salt and pepper to taste
Pinch of basil, parsley, and nutmeg
12 lasagna noodles, cooked
2 cups pasta sauce
Basil (for garnish)
In a medium mixing bowl, combine cheeses and spinach; season with salt and pepper. Add basil, parsley and nutmeg, blend well.
Lay lasagna noodle flat on a cutting board. Place 2 tbs of the cheese mixture on the end closest to you. Carefully roll half way, flatten a little with a gentle pat and then continue to roll to the end. Repeat this with the remainder of the cheese mixture and pasta.
Heat pasta sauce. Place 3 rolls on a dish. Microwave on high for 1 1/2 minutes. Repeat the remainder of rolls.
pour hot sauce over each roll. Garnish with parsley and sprinkle with cheese. Serve.